Pork Mini Bun

There are four flavors of Weichuan mini buns. In addition to family use, many restaurants are directly listed in the menu. The sales champion has always been non-Nanxiang mini buns. This is the authentic traditional mini bun soup taste. The skin is thin and juicy, and the pork fat and thinness of the filling is in perfect unison. Popular crab meat dumplings, leeks and pork dumplings, and chicken dumplings are customer’s favorite. The crab meat dumpling soup bag uses American fresh blue crab, the meat is fat and sweet, with the specially selected fat and moderate pork and fresh Chinese cabbage. The bite of the hot and delicious soup is pouring out, blending the meat and the deliciousness of the crab meat. It is a good taste that makes it difficult to stop chopsticks. The taste of leeks and pork is excellent, and the rich fiber and special aroma of leeks are carefully selected to promote appetite. The latest taste is the chicken dumpling, the fresh and smooth chicken stuffing is blended with the sweetness of the carrots, and the juice is full, an unexpected and innovative taste.
Features:
  • No artificial favor
  • USDA Certified

Item #: 1-71115

Filling Ground Pork, Water, Gelatin Solution (water, gelatin), Less than 2% of Ginger, Sugar, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Monosodium Glutamate, Cooking Wine (wine, salt, sulfites), Salt, Sesame Oil, Soybean Oil, White Pepper.
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcuim phosphate), Salt.
Contains Wheat, Soy.
(Product must be cooked to an internal temperature of 165 °F prior to eating)

Steamer Method:

    Prepare the steamer using a thin oil coating or place a large cabbage leaf on the bottom. Place frozen mini buns in steamer apart from one another. Steam for about 10 minutes over high boiling water, then serve.

Rice Cooker Method:

    For a 6-serving rice cooker, put 1 cup (rice measuring cup) of water in the cooker. Place a thin oil coating or place a large cabbage leaf on a plate. Place 6 frozen mini buns on it. Steam until rice cooker stops, then serve.
  • Serving Size 4 Piece (96g)
  • 6 Servings Per Container
  • Calories: 190
Pack 20 oz. x 12 bags / case
Net Weight per case 19lb
Case Dimensions 16.25" x 11" x 6