Fully Cooked Pork & Chinese Spinach Bun

A good pork bun is one that is filled with savory meat filling of excellent texture with soft, bouncy skin that holds a pool of steaming hot stock in a mildly-sweet puff. Wei-Chuan USA Pork Chinese Spinach Bun perfectly embodies these characteristics, combining the ideal ratio of marinated diced pork and generous servings of Chinese spinach, evenly toasted into the blend, bringing flavor up a notch with its slightly sweet, herb-like and fresh greens flavor that blends well into our aged-old recipes.

Item #: 2-60127

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Ingredients

Ingredients	Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pork, Water, Chinese Spinach, Soybean Oil, Sugar, Lard (lard, partially hydrogenated lard with BHA, propyl gallate and citric acid added to help protect flavor), Less than 2% of Ginger, Salt, Yeast (yeast, sorbitan monostearate), Mushroom Flavored Soy Sauce(water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Monosodium Glutamate, Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate).
Contains	Wheat, Soy.

Cooking Instructions

Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot. Steamer Method: Remove frozen buns from plastic bag and place in a steamer. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: Remove frozen buns from plastic bag Place 2 frozen buns on a microwavable plate. Cover buns with damp paper towel. Microwave buns on high for 1.5 minutes (1200watt). Add 30 seconds for each additional bun. Carefully remove hot buns and plate from microwave.

Nutrition Info

Packaging Info

Pack	24 oz/bag x 10 bags/case
Net Weight per case	18 lb
Case Dimensions	18" x 12.5" x 7.25"