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Fully Cooked Pork & Green Onion Bun

Wei-Chuan USA brings this sensation to home by adding a twist to the famed pork dim sum: fluffy puffs stuffed with generous servings of juicy pound pork and green onions to enhance flavors with peppery sweet tastes- satisfying even the most discerning eaters.

 

Item #: 2-60004

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Ingredients Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Pork, Green Onion, Lard (lard, partially hydrogenated lard with BHA, propyl gallate and citric acid added to help protect flavor), Onion, Sesame Oil, Bean Sauce [soya bean paste (water, soya bean, salt, wheat flour), water, sugar, salt, sesame seed oil], Less than 2% of Sugar, Soybean Oil, Yeast (yeast, sorbitan monostearate), Mushroom Flavored Soy Sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Salt, Ginger, Binding Gums [carrageenan (standardized with potassium chloride), locust bean gum, dextrose], Monosodium Glutamate, Black Pepper, White Pepper, Spices.
Contains Wheat, Soy.

Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot.

Steamer Method:

  1. Remove frozen buns from plastic bag and place in a steamer.
  2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough.

Microwave Method:

  1. Remove frozen buns from plastic bag
  2. Place 2 frozen buns on a microwavable plate.
  3. Cover buns with damp paper towel.
  4. Microwave buns on high for 1.5 minutes (1200watt). Add 30 seconds for each additional bun.
  5. Carefully remove hot buns and plate from microwave.

 
Pack 23 oz/bag x 10 bags/case
Net Weight per case 18 lb
Case Dimensions

18" x 12.5" x 7"