Fully Cooked Hong Kong Style Cha Shu Bun
Enrich your taste buds, ignite your senses with bold and vibrant flavored fillings- sticky, sweet and salty with deep umami undertones. Satiate cravings for authentic Hong Kong Cha Shu Bun, with each bite unveiling lingering aroma of juicy, roasted, chewy pork marinated with fresh garden condiments including garlic, chili, and mushroom sauce.
Item #: 2-60001
Ingredients | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pork [Pork, water, soy sauce(water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), wheat gluten, salt, sodium phosphate], Water, Sugar, Less than 2% of Lard (lard and hydrogenated lard, BHA, propyl gallate and citric acid added to protect flavor), Corn Syrup [corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)], Oyster Flavored Sauce {water, sugar, salt, oyster juice concentrate[oyster(molluscan shellfish), water, salt], modified corn starch, monosodium glutamate, caramel color, yeast extract, oyster extract (molluscan shellfish)}, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Hoisin Sauce [sugar, water, soybean paste (water, soybean, wheat flour, salt), tomato paste (tomato), salt, vinegar (water, rice), garlic, modified corn starch, chili, caramel color (sugarcane molasses, water), citric acid], Modified Corn Starch, Soybean Oil, , Monosodium Glutamate, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Cooking Wine (wine, salt, sulfites), Sesame Oil, Mushroom Flavored Soy Sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Caramel Color (caramel color, water, and propylene glycol), Potassium Carbonate, FD&C Yellow #5 (malto-dextrin, yellow #5, silicon dioxide), Sodium Bicarbonate, FD&C Red #40, Ammonia Carbonate. |
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Contains | Wheat, Soy, Sesame |
Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot. Steamer Method:
Microwave Method:
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Pack | 23 oz/bag x 10 bags/case |
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Net Weight per case | 17 lb |
Case Dimensions | 18" x 12.5" x 7" |