Pork Mini Bun (Canada)

Ground Pork, Water, Gelatin Solution (water, gelatin), Less than 2% of Ginger, Sugar, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Monosodium Glutamate, Cooking Wine (wine, salt, sulfites), Salt, Sesame Oil, Soybean Oil, White Pepper.

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcuim phosphate), Salt.

Wheat, Soy.

(Product must be cooked to an internal temperature of 165 °F prior to eating)

Steamer Method:

Prepare the steamer using a thin oil coating or place a large cabbage leaf on the bottom. Place frozen mini buns in steamer apart from one another. Steam for about 10 minutes over high boiling water, then serve.

Rice Cooker Method:

For a 6-serving rice cooker, put 1 cup (rice measuring cup) of water in the cooker. Place a thin oil coating or place a large cabbage leaf on a plate. Place 6 frozen mini buns on it. Steam until rice cooker stops, then serve

20 oz. x 12 bags / case

19lb

16.25" x 11" x 6"