Vegetable & Chicken Gyoza Dumpling (Canada)
Item #: 9-92302
Filling | Cabbage, Chicken, Soybean Oil, Less than 2% of Fried Shallots(shallot, palm oil, corn starch), Sugar, Salt, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Green Onion , Egg White, Tapioca Starch, Ginger, Modified Corn Starch, Black Pepper, Disodium 5"-inosinate, Disodium 5"-guanyl |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol. |
Contains | Wheat, Egg, and Soy. |
Sauce | Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid added as an acidulant. |
Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer Pan Frying:
Deep Frying:
Boiling:
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Pack | (21 oz dumpling + 2 sauce packs) x 12 bags / case |
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Net Weight per case | 20 lb |
Case Dimensions | 18 1/8" x 12 1/2" x 7 1/4" |