Fully Cooked Pork & Vegetable Potsticker Dumpling

Pork, Cabbage, Water, Green Onion, Ginger, Less than 2% of Egg White, Salt, Corn Starch, Sesame Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Disodium 5’-inosinate, Disodium 5’-guanylate.

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

Wheat, Egg, Soy, Sesame.

Pan Frying:

1. Add frozen potstickers into boiling water and boil for 1 minute.
2. Pour 2 tablespoons of cooking oil into a frying pan.
3. Place 12 boiled potstickers onto the pan, and cook at medium heat for 1 minute.
4. Reduce heat to low, add 3 tablespoons of water to the pan.
5. Cover and simmer for 5 to 6 minutes until the bottom of the postickers turn golden brown.

1. Preheat oil to 375°F.
2. Place 12 frozen potstickers into the fryer and cook for about 7 minutes until golden brown.

1. Put 6 frozen potsticker in steamer.
2. Add 1/2 cup of water and steam for 9 to 10 minutes.