Fully Cooked Cabbage & Pork Bun
Another classic favorite is the Wei-Chuan Fully Cooked Cabbage Pork Bun, filled with large chunks of saucy pork, and harmonious blends of watery Chinese cabbage for delicious meals. These power ingredients are encapsulated within a steamed, fluffy pillowy pastry bun, both pleasantly chewy that pairs well with mildly-seasoned minced pork.
Item #: 2-60126
Ingredients | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cabbage, Water, Pork, Lard (lard, partially hydrogenated lard with BHA, propyl gallate and citric acid added to help protect flavor), Less than 2% of Egg White, Sugar, Vermicelli (peas, corn starch, green mung bean, water), Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Green Onion, Yeast (yeast, sorbitan monostearate), Cooking Wine (wine, salt, sulfites), Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Salt, Binding Gums [carrageenan (standardized with potassium chloride), locust bean gum, dextrose], Monosodium Glutamate, Ginger, White Pepper. |
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Contains | Wheat, Soy. |
Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot. Steamer Method:
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Pack | 24 oz/bag x 10 bags/case |
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Net Weight per case | 18 lb |
Case Dimensions | 18" x 12.5" x 7.25" |