Fully Cooked Pork Steamed Bun (10 PCS)

Wei-Chuan USA Pork Steamed Bun are fully cooked according to decades of preserved tradition, imparting a mild sweet-salty, juicy braised meat, finely sliced ginger, and crunchy bamboo shoots - granting a taste of home. Its chewy exterior is molded with wheat flour that provides a white delicious soft steamed bun, oozing with heartwarming, appetizing pork broth. Simple ingredients, sweet aroma, nostalgic flavors awaiting discovery.

 

Item #: 2-60005

Ingredients

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pork, Water, Bamboo Shoot, Sugar, Lard (lard and hydrogenated lard, BHA, propyl gallate and citric acid added to protect flavor), Less than 2% of Ginger, Soybean Oil, Salt, Mushroom Flavored Soy Sauce(water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide),Yeast (yeast, sorbitan monostearate), Cooking Wine(wine, salt, sulfites), Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Monosodium Glutamate, Sodium Tripolyphosphate.

Contains

Wheat, Soy.

Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot.

Steamer Method:

  1. Remove frozen buns from plastic bag and place in a steamer.
  2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough.

Microwave Method:

  1. Remove frozen buns from plastic bag
  2. Place 2 frozen buns on a microwavable plate.
  3. Cover buns with damp paper towel.
  4. Microwave buns on high for 1.5 minutes (1200watt). Add 30 seconds for each additional bun.
  5. Carefully remove hot buns and plate from microwave.

 

Pack

23 oz/bag x 10 bags/case

Net Weight per case

18 lb

Case Dimensions

18" x 12.5" x 7