Fully Cooked Pork Steamed Bun (10 PCS)
Wei-Chuan USA Pork Steamed Bun are fully cooked according to decades of preserved tradition, imparting a mild sweet-salty, juicy braised meat, finely sliced ginger, and crunchy bamboo shoots - granting a taste of home. Its chewy exterior is molded with wheat flour that provides a white delicious soft steamed bun, oozing with heartwarming, appetizing pork broth. Simple ingredients, sweet aroma, nostalgic flavors awaiting discovery.
Item #: 2-60005
Ingredients | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pork, Water, Bamboo Shoot, Sugar, Lard (lard and hydrogenated lard, BHA, propyl gallate and citric acid added to protect flavor), Less than 2% of Ginger, Soybean Oil, Salt, Mushroom Flavored Soy Sauce(water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide),Yeast (yeast, sorbitan monostearate), Cooking Wine(wine, salt, sulfites), Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Monosodium Glutamate, Sodium Tripolyphosphate. |
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Contains | Wheat, Soy. |
Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot. Steamer Method:
Microwave Method:
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Pack | 23 oz/bag x 10 bags/case |
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Net Weight per case | 18 lb |
Case Dimensions | 18" x 12.5" x 7 |