Fully Cooked Pork & Green Onion Bun
Wei-Chuan USA brings this sensation to home by adding a twist to the famed pork dim sum: fluffy puffs stuffed with generous servings of juicy pound pork and green onions to enhance flavors with peppery sweet tastes- satisfying even the most discerning eaters.
Item #: 2-60004
Ingredients | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Pork, Green Onion, Lard (lard, partially hydrogenated lard with BHA, propyl gallate and citric acid added to help protect flavor), Onion, Sesame Oil, Bean Sauce [soya bean paste (water, soya bean, salt, wheat flour), water, sugar, salt, sesame seed oil], Less than 2% of Sugar, Soybean Oil, Yeast (yeast, sorbitan monostearate), Mushroom Flavored Soy Sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Salt, Ginger, Binding Gums [carrageenan (standardized with potassium chloride), locust bean gum, dextrose], Monosodium Glutamate, Black Pepper, White Pepper, Spices. |
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Contains | Wheat, Soy. |
Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot. Steamer Method:
Microwave Method:
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Pack | 23 oz/bag x 10 bags/case |
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Net Weight per case | 18 lb |
Case Dimensions | 18" x 12.5" x 7" |