Fully Cooked Hong Kong Style Cha Shu Bun

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pork [Pork, water, soy sauce(water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), wheat gluten, salt, sodium phosphate], Water, Sugar, Less than 2% of Lard (lard and hydrogenated lard, BHA, propyl gallate and citric acid added to protect flavor), Corn Syrup [corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)], Oyster Flavored Sauce {water, sugar, salt, oyster juice concentrate[oyster(molluscan shellfish), water, salt], modified corn starch, monosodium glutamate, caramel color, yeast extract, oyster extract (molluscan shellfish)}, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Hoisin Sauce [sugar, water, soybean paste (water, soybean, wheat flour, salt), tomato paste (tomato), salt, vinegar (water, rice), garlic, modified corn starch, chili, caramel color (sugarcane molasses, water), citric acid], Modified Corn Starch, Soybean Oil, , Monosodium Glutamate, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Cooking Wine (wine, salt, sulfites), Sesame Oil, Mushroom Flavored Soy Sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Caramel Color (caramel color, water, and propylene glycol), Potassium Carbonate, FD&C Yellow #5 (malto-dextrin, yellow #5, silicon dioxide), Sodium Bicarbonate, FD&C Red #40, Ammonia Carbonate.

Wheat, Soy, Sesame

Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot.

Steamer Method:

1. Remove frozen buns from plastic bag and place in a steamer.
2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough.

Microwave Method:

1. Remove frozen buns from plastic bag
2. Place 2 frozen buns on a microwavable plate.
3. Cover buns with damp paper towel.
4. Microwave buns on high for 1.5 minutes (1200watt). Add 30 seconds for each additional bun.
5. Carefully remove hot buns and plate from microwave.

18" x 12.5" x 7"