Stewed Beef Noodle Soup

Item #: 1-82613

Ingredients Cooked Noodle (wheat flour, water, salt), Water, Beef, Rape Leaves, Less than 2 % of Bean Sauce [soya bean paste (water, soya bean, salt and wheat flour), water, sugar, salt, sesame seed oil], Gelatin, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Chili Garlic Sauce (chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xanthan gum), Ginger, Sherry Wine (wine, salt, sulfites), Mushroom Flavored Soy Sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Green Onion, Soybean Oil, Sugar, Monosodium Glutamate, Salt, Sesame Oil, Star Anise, Black Pepper Seed, White Pepper.
Contains Soy and Wheat.
Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer
  1. Remove bowl from outer carton. Tear off oval top. Close the side panel.
  2. Place bowl into bowl holder.
  3. Microwave (1200Watt) on HIGH for 4 minutes from frozen state; or 3 minutes from thawed state. Mix well and microwave on HIGH for another 1 minute or untill the product reaches 165°F.
  4. Let stand for 2 minutes
  5. Remove from microwave. Handle with care.
For food safety and quality, follow these cooking instructions. Microwave ovens vary in heating power. Cooking time may require adjustments.

 

Pack 17.8 oz/bowl x 12 bowls/case
Net Weight per case 18 lb
Case Dimensions 6-7/16" (L) x 6-7/16"(W) x 2-11/16" (H)