Curry Chicken Rice Bowl

American-style full lunch box, there are three classic money, sirloin rice, curry rice, and mushroom dried rice. In addition to the moderate saltiness and sweetness in taste, we also have a moderate ratio of rice to food. When you have the last bite, you can still mix it! The most popular is the sirloin rice. The selected beef slices are mixed with onions and stewed in the sauce. The scent is overflowing and it is very tasty.
Features:
  • No artificial favor
  • USDA Certified

Item #: 1-82207

Ingredients Cooked Rice [water, rice, lard (lard, BHT, citric acid)], Curry Sauce [water, onion, soybean oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), modified corn starch, curry powder (spices, turmeric, salt, paprika, natural flavor), less than 2% of sugar, barbecue sauce (soybean oil, dried lizard fish, garlic, ginger, shallots, sesame, coconut powder, dried shrimp, chili powder, salt, pepper), dehydrated potatoes (potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid), cooking wine (wine, salt, sulfites), monosodium glutamate, salt, garlic, fried shallot (shallot, palm oil, corn starch), black pepper], Chicken Dark Meat, Carrot.
Contains Soy, Shrimp, Lizard Fish and Coconut
Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer
  1. Remove bowl from outer carton. Tear off oval top. Close the side panel.
  2. Place bowl into bowl holder.
  3. Microwave (1200Watt) on HIGH for 4 minutes from frozen state; or 3 minutes from thawed state. Mix well and microwave on HIGH for another 1 minute or untill the product reaches 165°F.
  4. Let stand for 2 minutes
  5. Remove from microwave. Handle with care.
For food safety and quality, follow these cooking instructions. Microwave ovens vary in heating power. Cooking time may require adjustments.

 

Pack 12.7 oz/bowl x 12 bowls/case
Net Weight per case 14 lb
Case Dimensions 14-5/16" (L) x 10-5/8"(W) x 5-3/4" (H)