Vegetable Egg Roll
Item #: 1-81330
Filling | Blanched Cabbage, Onion, Vermicelli (peas, corn starch, green mung bean, water), Celery, Blanched Carrot, Less than 2% of Soybean Oil, Textured Soy Flour, Salt, Modified Corn Starch, Sugar, Sesame Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), White Pepper, Disodium 5’- inosinate, Disodium 5’- guanylate. |
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Contains | Soy, Wheat, Egg Egg rolls are pre-fried in soybean oil |
Sauce | Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative). |
Deep Fry:
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Pack | 8.5"x7.09" |
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Net Weight per case | 11.2 lb |
Case Dimensions | 18"x12.5"x7.25" |