Sriracha Flavored Chicken & Vegetable Spring Roll

This is our signature offering! The spring rolls are hand rolled and artisanally crafted by our Chefs.

 

These uniquely flavored spring rolls are amazingly light, with a wrapper that’s so thin and crispy. Minced chicken along with finely chopped cabbage, green onion, and vermicelli, when seasoned with exotic flavors of sriracha and ginger, make it an irresistible combination.

 

The kick from the sriracha and the fresh ginger aroma, will leave you wanting for more.

 

Item #: 1-81319

Filling

Chicken, Cabbage, Onion, Sriracha Sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfites as preservatives, xanthan gum), Soaked Vermicelli (water, peas, corn starch, green mung bean), Less than 2% of Soybean Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Green Onion, Salt, Sesame Oil, Ginger, Potassium Carbonate, Disodium Inosinate, Disodium Guanylate, Onion Powder, Modified Corn Starch, White Pepper.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Salt, Soybean Oil, Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate).

Contains

  Wheat, Soy.

Sauce

Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative).

Contains: Soy, Wheat

Pan Fry:
1. Microwave 4 rolls for 50 seconds on high (1200 watt microwave oven).
2. Add 4 rolls and ¼ cup soybean oil in a pan. Cook for 7.5 minutes on medium. Turn rolls every 30 seconds.
Oven Bake:
1. Preheat oven to 425⁰F.
2. Arrange 7 rolls in a single layer on baking sheet.
3. Bake 7 minutes. Turn rolls over and continue to bake 5.5 minutes.

 

Pack

11.7oz x 15 pouches/ case

Net Weight per case

14 lbs

Case Dimensions

18" (L) x 12.5"(W) x 7.25" (H)