Sriracha Flavored Chicken & Vegetable Spring Roll

Item #: 1-81319

Product must be cooked before serving.
Pan Fry:

  1. Microwave 4 rolls for 50 seconds on high (1200 watt microwave oven).
  2. Add 4 rolls and 1/4 cup soybean oil in a pan. Cook for 7.5 minutes on medium. Turn rolls every 30 seconds.

Oven Bake:

  1. Preheat oven to 425°F.
  2. Arrange 7 rolls in a single layer on a baking sheet.
  3. Bake 7 minutes. Turn rolls over and continue to bake 5.5 minutes

Product must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer. Since individual appliances vary in temperature these instructions are guidelines only.

Caution: Product will be hot!



11.7oz x 15 pouches/ case

Net Weight per case

14 lbs

Case Dimensions

18" (L) x 12.5"(W) x 7.25" (H)