Pre-Fried Pork & Shrimp Spring Roll

Item #: 1-81317

Filling Pork, Cabbage, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Celery, Carrot, Textured Soy Flour, Less than 2% of Onion, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Modified Corn Starch, Salt, Sugar, Garlic Powder, Black Pepper, Ginger powder.
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate).
Contains Shrimp, Wheat, Soy.
Spring Rolls are pre-fried in soybean oil.

Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative).

Contains: Soy, Wheat

  1. Preheat oven to 425°F
  2. Place 8 rolls on a foil lined baking sheet (1" apart).
  3. Place baking sheet on center rack in oven.
  4. Bake at 425°F for 7 minutes.
  5. Turn rolls over and bake at 425°F for 2 minutes.
  6. Remove rolls from oven.
  7. Let Spring Rolls sit 2 minutes before serving.
Cook from frozen with conventional oven.

Product must be cooked to an internal temperature of 165°F as measured by use of a thermometer. Since individual ovens vary in temperature these instructions are guidelines only.


Pack 8 pieces/pouch; 10 oz/pouch; 15 pouches/case
Net Weight per case 14 lb
Case Dimensions 18" (L) x 12.5"(W) x 7.25" (H)