Chicken & Vegetable Spring Roll

This favorite chicken and vegetable spring roll is a crowd pleaser! An original recipe containing a mouth-watering mix of tender chicken, and shredded cabbage, carrot, vermicelli, green onion, mushroom tossed with a flavorful seasoning. Contained in a crispy wrapper and hand rolled to perfection.

 

Serve them hot with our flavorful complimentary dipping sauce. One bite….and you are sure to fall in love with them!

 

Item #: 1-81316

Filling Chicken, Cabbage, Onion, Carrot, Soaked Vermicelli (water, peas, corn starch, green mung bean), Green Onion, Soaked Mushroom (water, mushroom, sulfites), Less than 2% of Celery, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Cooking Wine (wine, salt, sulfites), Salt, Sugar, Ginger, Chicken Broth Concentrate (chicken stock, natural flavor, salt, sugar, yeast extract, chicken fat), Garlic, Soybean Oil, Black Pepper, Sesame Oil.
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate).
Contains Wheat, Soy.
Sauce

Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative).

Contains: Soy, Wheat

Product must be cooked before serving.
Pan Fry:

  1. Microwave 4 rolls for 50 seconds on high (1200 watt microwave oven).
  2. Add 4 rolls and 1/4 cup soybean oil in a pan. Cook for 7.5 minutes on medium. Turn rolls every 30 seconds.

Oven Bake:

  1. Preheat oven to 425°F.
  2. Arrange 7 rolls in a single layer on a baking sheet.
  3. Bake 7 minutes. Turn rolls over and continue to bake 5.5 minutes


Product must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer. Since individual appliances vary in temperature these instructions are guidelines only.

Caution: Product will be hot!

 

Pack 11.7oz x 15 pouches/ case
Net Weight per case 14 lb
Case Dimensions 18" (L) x 12.5"(W) x 7.25" (H)