Vegetable Spring Roll
Item #: 1-81315
|Filling||Cabbage, Onion, Vermicelli (peas, corn starch, green mung bean, water), Celery, Carrot, Soybean Oil, Less than 2% of Textured Soy Flour, Modified Corn Starch, Salt, Sugar, Sesame Oil, White Pepper, Disodium 5'-inosinate, Disodium 5'-guanylate.|
|Wrapper||Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate).|
Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative).
Contains: Soy, Wheat
Product must be cooked before serving.
|Pack||11.7oz x 15 pouches/ case|
|Net Weight per case||14 lb|
18" (L) x 12.5"(W) x 7.25" (H)