All-Natural Pork & Vegetable Dumpling Potsticker

Item #: 1-74281

Filling	Pork, Cabbage, Sugar, Soy Sauce (water, soybeans, wheat, salt), Less than 2% of Garlic, Ginger, Sesame Oil, Soybean Oil, Salt, Onion Powder, White Pepper.
Wrapper	Wheat Flour, Water, Tapioca Starch, Less than 2% of Rice Flour, Soybean Oil, Egg White, Salt.
Contains	Soy, Wheat, Egg.
Sauce	Soy Sauce (water, soybeans, wheat, salt), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder.

Product must be cooked to a minimum internal temperature of 165°F for 15 seconds (use a food thermometer to determine internal temperature). Pan Frying: Pour 2 tablespoons of cooking oil into a frying pan. Place 6 frozen potstickers on the pan. Add 1/2 cup of water to the pan. Cover and simmer at medium heat for 8 minutes until the bottom of the potstickers turn golden brown. Deep Frying: Preheat oil to 375°F. Place 6 frozen potstickers into the fryer, and cook for about 7 minutes until potstickers are golden brown. Boiling Add 6 frozen potstickers into 6 cups of boiling water and stir. Cover and simmer on medium heat for 6 minutes. Remove the dumplings and serve.