Shrimp, Kalimeris & Pork Wonton

The Wei-Chuan USA Shrimp, Kalimeris & Pork Wonton offers a plethora of excitement with each bite. The star attraction of this selection; Kalimeris, an herbaceous plant joins our classic recipe of bite-sized wontons, reveals a stunning combination of aromatic elements. Finely chopped and tossed, the mild-flavored Kalimeris exudes a uniquely fragrant herb aroma which makes this wonton a tasty starter. The wontons are generously filled with fresh sea shrimps and marinated ground pork with robust meaty delish and tender texture, encased in a silky, light-flavored springy skin.

 

Item #: 1-73297

Filling Shrimp (shrimp, sodium tripolyphosphate, water, salt), Kalimeris, Ground Pork, Water, Egg White, Less than 2% of Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Monosodium Glutamate, Salt, Sesame Oil, Ginger, Sugar, Soybean Oil, Corn Starch, White Pepper.
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides).
Contains Shrimp, Egg, Soy, Wheat
Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer.

  1. Place 14 frozen wontons in 8 cups of boiling water.
  2. Cook for 3 minutes over high heat with lid on.
  3. Remove lid and cook for 3 minutes over medium heat.
  4. Remove wontons from water.
  5. Pour favorite soup over wontons and serve.

 

Pack 14 oz/bag x 10 bags/case
Net Weight per case 13 lb
Case Dimensions 16.5" x 11" x 6.12"