Pork & Chinese Spinach Wonton

This series unfolds layers of Chinese spinach wrapped in a silky-smooth enriched wheat skin. A dash of sweet and tangy taste of Chinese spinach and finely grated ginger added to the dumplings adds a hint of sweetness and a slight peppery flavor, creating a beautiful dish full of heavenly flavors! At the heart of the Wei-Chuan Pork & Chinese Spinach Wonton are authentic Chinese delicacies, filled with tender and juicy pork for flavorsome and moist.

 

Item #: 1-73290

Filling

Ground Pork, Chinese Spinach, Water, Soybean Oil, Less than 2 % of Monosodium Glutamate, Egg White, Salt, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a preservative), Sesame Oil, Sugar, Ginger, White Pepper.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides).

Contains

Wheat, Egg, Soy

Cooking Instructions:

Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Place 14 frozen wontons in 8 cups of boiling water. Cook for 3 minutes over high heat with lid on. Remove lid and cook for 3 minutes over medium heat.

Remove wontons from water. Pour favorite soup over wontons and serve.

 

Pack

16oz/bag x 10 bags/case

Net Weight per case

15 lb

Case Dimensions

16.5" x 11" x 7.31"