Pork & Chinese Spinach Wonton
This series unfolds layers of Chinese spinach wrapped in a silky-smooth enriched wheat skin. A dash of sweet and tangy taste of Chinese spinach and finely grated ginger added to the dumplings adds a hint of sweetness and a slight peppery flavor, creating a beautiful dish full of heavenly flavors! At the heart of the Wei-Chuan Pork & Chinese Spinach Wonton are authentic Chinese delicacies, filled with tender and juicy pork for flavorsome and moist.
Item #: 1-73290
Filling | Ground Pork, Chinese Spinach, Water, Soybean Oil, Less than 2 % of Monosodium Glutamate, Egg White, Salt, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a preservative), Sesame Oil, Sugar, Ginger, White Pepper. |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides). |
Contains | Wheat, Egg, Soy |
Cooking Instructions: Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer Place 14 frozen wontons in 8 cups of boiling water. Cook for 3 minutes over high heat with lid on. Remove lid and cook for 3 minutes over medium heat. Remove wontons from water. Pour favorite soup over wontons and serve. |
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Pack | 16oz/bag x 10 bags/case |
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Net Weight per case | 15 lb |
Case Dimensions | 16.5" x 11" x 7.31" |