Pre-S Shumai Pork & Shrimp
Weichuan USA Wangfujing potsticker, no added MSG and preservatives, thick skin noodles, after boiling, the bottom is golden crisp, the filling is juicy and full, making people move. In addition to pork and chicken pot stickers, in addition to the requirements of the vast number of consumers, the introduction of "chicken pork" taste is available. The fragrant leeks are served with a selection of finest pork and fresh cabbage, followed by a variety of seasonings, which are not only delicious, but also crispy and delicious.
- No artificial favor
- USDA Certified
Item #: 1-73278
|Filling||Ground Pork, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Water, less than 2% of Corn Starch, Monosodium Glutamate, Salt, Sugar, Soybean Oil, Sesame Oil, White Pepper, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Garlic Powder, Disodium 5"-inosinate, Disodium 5"-guanyl|
|Wrapper||Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, less than 2% of Wheat Gluten, Egg Yolk, Egg White, Salt, Sorbitol, Dough Conditioner (distilled monoglycerides), Egg Shade Color (water, propylene glycol, yellow #5, yellow #6, red #40).|
|Contains||Wheat, Shrimp, Egg, Soy|
|Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer. Individual appliances vary, these instructions are guidelines only.
|Pack||18 oz/pouch x 12 pouches/case|
|Net Weight per case||18 lb|
|Case Dimensions||18.125" x 12.5" x 7|