Sriracha Flavored Chicken Gyoza Dumpling

When sriracha sauce meets our gyoza recipe, it becomes a perfect match. Enjoy this secret recipe of our juicy chicken dumplings with a sriracha sauce made of fresh red chilies. These sriracha dumplings are filled with a delectable combination of succulent chicken, fresh Napa cabbage, and finely chopped onion. Each bite is a spicy explosion of flavor that is sure to satisfy your taste buds.

 

Item #: 1-72307

Filling

Chicken, Cabbage, Onion, Sriracha Chili Sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, Xanthan gum), Less than 2% of Soybean Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Salt, Sugar, Green Onion, Egg White, Sesame Oil, Ginger, Potassium Carbonate, Onion Powder, Modified Corn Starch, White Pepper, Disodium 5’-inosinate, Disodium 5’-guanylate.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2 % of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

Contains

Wheat, Egg, and Soy.

Sauce

Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid added as an acidulant.

Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

  1. Add about 1 tablespoon of cooking oil into a non-stick skillet.
  2. Place 12 frozen dumplings bottom side down into the pan and cook them at medium heat.
  3. Add 3 tablespoons of water to the pan, cover and simmer on medium heat for 7 minutes until the bottom of the dumplings turn golden brown.

Deep Frying:

  1. Preheat oil to 375°F
  2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumpling turn golden brown.

Boiling:

  1. Add 12 frozen dumplings into 8 cups of boiling water and stir.
  2. Cover and simmer on medium heat for 6 minutes.
  3. Remove the dumplings and serve.

 

Pack

(21 oz dumpling + 2 sauce packs) x 12 bags / case

Net Weight per case

20 lb

Case Dimensions

18 3/8" x 12 7/8"