Pre-Steamed Vegetable Dumpling
The fried dumpling series launched by Weichuan USA is a delicious presentation by our exclusive R&D team. There are five flavors, pork and vegetables, chicken and vegetables, lotus root chicken, vegetable fried dumplings, and vegetable dumplings, thin skin. Cooked stuffing, delicious, no added MSG, convenient to eat, can be cooked according to the preferences of consumers, fried, boiled, fried and steamed, each method is no more than ten minutes, whether as a staple food or snacks, A good choice for saving time. Its bright and colorful packaging, whether in the Chinese or mainstream supermarkets, is particularly popular, made in the United States, USDA resident supervision, mothers are assured, the whole family is happy!
Item #: 1-72304
|Filling||Spinach, Carrots, Cabbage, Corn, Water Chestnut, Soaked Vermicelli (water, sweet potato starch), Soaked Mushroom (water, mushroom, sulfites), Soybean Oil, Sesame Oil, Less than 2% of Cilantro, Salt, Textured Soy Flour, Ginger, Water, Modified Corn Starch, Disodium 5"-inosinate, Disodium 5"-guanylate, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), White Pep|
|Wrapper||Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Soybean Oil, Salt.|
Wheat and Soy.
|Sauce||Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid added as an acidulant.|
|Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer
|Pack||(21 oz dumpling + 2 sauce packs) x 12 bags / case|
|Net Weight per case||20 lb|
|Case Dimensions||18 3/8" x 12 7/8"|