Pre-Steamed Vegetable Dumpling

The fried dumpling series launched by Weichuan USA is a delicious presentation by our exclusive R&D team. There are five flavors, pork and vegetables, chicken and vegetables, lotus root chicken, vegetable fried dumplings, and vegetable dumplings, thin skin. Cooked stuffing, delicious, no added MSG, convenient to eat, can be cooked according to the preferences of consumers, fried, boiled, fried and steamed, each method is no more than ten minutes, whether as a staple food or snacks, A good choice for saving time. Its bright and colorful packaging, whether in the Chinese or mainstream supermarkets, is particularly popular, made in the United States, USDA resident supervision, mothers are assured, the whole family is happy!

Item #: 1-72304

Filling Spinach, Carrots, Cabbage, Corn, Water Chestnut, Soaked Vermicelli (water, sweet potato starch), Soaked Mushroom (water, mushroom, sulfites), Soybean Oil, Sesame Oil, Less than 2% of Cilantro, Salt, Textured Soy Flour, Ginger, Water, Modified Corn Starch, Disodium 5"-inosinate, Disodium 5"-guanylate, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), White Pep
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Soybean Oil, Salt.
Contains

Wheat and Soy.

Sauce Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid added as an acidulant.
Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

  1. Add about 1 tablespoon of cooking oil into a non-stick skillet.
  2. Place 12 frozen dumplings bottom side down into the pan and cook them at medium heat.
  3. Add 3 tablespoons of water to the pan, cover and simmer on medium heat for 7 minutes until the bottom of the dumplings turn golden brown.
Deep Frying:
  1. Preheat oil to 375°F
  2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumpling turn golden brown.
Boiling:
  1. Add 12 frozen dumplings into 8 cups of boiling water and stir.
  2. Cover and simmer on medium heat for 6 minutes.
  3. Remove the dumplings and serve.

 

Pack (21 oz dumpling + 2 sauce packs) x 12 bags / case
Net Weight per case 20 lb
Case Dimensions 18 3/8" x 12 7/8"