Vegetable & Chicken Gyoza Dumpling

Cabbage, Chicken, Soybean Oil, Less than 2% of Fried Shallots(shallot, palm oil, corn starch), Sugar, Salt, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Green Onion , Egg White, Tapioca Starch, Ginger, Modified Corn Starch, Black Pepper, Disodium 5"-inosinate, Disodium 5"-guanyl

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

Wheat, Egg, and Soy.

Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid added as an acidulant.

Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

1. Add about 1 tablespoon of cooking oil into a non-stick skillet.
2. Place 12 frozen dumplings bottom side down into the pan and cook them at medium heat.
3. Add 3 tablespoons of water to the pan, cover and simmer on medium heat for 7 minutes until the bottom of the dumplings turn golden brown.

Deep Frying:

1. Preheat oil to 375°F
2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumpling turn golden brown.

Boiling:

1. Add 12 frozen dumplings into 8 cups of boiling water and stir.
2. Cover and simmer on medium heat for 6 minutes.
3. Remove the dumplings and serve.

(21 oz dumpling + 2 sauce packs) x 12 bags / case

20 lb

18 3/8" x 12 7/8"