Pre-Steamed Pork & Vegetable & Leek Potsticker

Weichuan USA Wangfujing potsticker, no added MSG and preservatives, thick skin noodles, after boiling, the bottom is golden crisp, the filling is juicy and full, making people move. In addition to pork and chicken pot stickers, in addition to the requirements of the vast number of consumers, the introduction of "chicken pork" taste is available. The fragrant leeks are served with a selection of finest pork and fresh cabbage, followed by a variety of seasonings, which are not only delicious, but also crispy and delicious.
Features:
  • No artificial favor
  • Pork filling
  • USDA Certified
  • Pan-Fried

Item #: 1-72289

Filling Ground Pork, Cabbage, Leek, Less than 2 % of Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a preservative), Ginger, Egg White, Sesame Oil, Salt, Corn Starch, White Pepper, Disodium 5 %-inosinate, Disodium 5 %-guanyl
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2 % of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.
Contains Wheat, Egg, Soy.
Pan Frying:
  1. Pour 2 tablespoons of cooking oil into a frying pan. Place 6 frozen potstickers on the pan.
  2. Add 1/2 cup of water to the pan. Cover and simmer at medium heat for 8 minutes until the bottom of the potsctickers turn golden brown.
Deep Frying:
  1. Preheat oil to 375°
  2. Place 6 frozen potstickers into the fryer and cook for about 7 minutes until potstickers are golden brown.
Boiling:
  1. Add 6 frozen potstickers into 6 cups of boiling water and stri.
  2. Cover and simmer on medium heat for 6 minutes
  3. Remove the dumplings and serve

 

Pack 21 oz x 12 bags / case
Net Weight per case 18 lb
Case Dimensions 18 3/8" x 12 7/8"