Vegetable & Chicken Potsticker Dumpling

Weichuan USA Wangfujing potsticker, no added MSG and preservatives, thick skin noodles, after boiling, the bottom is golden crisp, the filling is juicy and full, making people move. In addition to pork and chicken pot stickers, in addition to the requirements of the vast number of consumers, the introduction of "chicken pork" taste is available. The fragrant leeks are served with a selection of finest pork and fresh cabbage, followed by a variety of seasonings, which are not only delicious, but also crispy and delicious.

Item #: 1-72288

Filling Cabbage, Ground Chicken, Water, Green Onion, Ginger, Less than 2% of Egg White, Salt, Corn Starch, Sesame Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sodium Tripolyphosphate, White Pepper, Disodium 5"- inosinate, Disodium 5"- guanyl
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2 % of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.
Contains Wheat, Egg, Soy.
Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

  1. Pour 2 tablespoons of cooking oil into a frying pan. Place 6 frozen potstickers on the pan.
  2. Add 1/2 cup of water to the pan. Cover and simmer at medium heat for 8 minutes until the bottom of the potstickers turn golden brown.
Deep Frying:
  1. Preheat oil to 375°F
  2. Place 6 frozen potstickers into the fryer and cook for about 7 minutes until golden brown.
  1. Add 6 frozen potstickers into 6 cups of boiling water and stir.
  2. Cover and simmer on medium heat for 6 minutes.
  3. Remove the dumplings and serve.


Pack 21 oz x 12 bags / case
Net Weight per case 18 lb
Case Dimensions 18 3/8" x 12 7/8"