Pork & Vegetable Potsticker Dumpling

Weichuan USA Wangfujing potsticker, no added MSG and preservatives, thick skin noodles, after boiling, the bottom is golden crisp, the filling is juicy and full, making people move. In addition to pork and chicken pot stickers, in addition to the requirements of the vast number of consumers, the introduction of "chicken pork" taste is available. The fragrant leeks are served with a selection of finest pork and fresh cabbage, followed by a variety of seasonings, which are not only delicious, but also crispy and delicious.

Item #: 1-72283


Ground Pork, Cabbage, Water, Green Onion, Ginger, Less than 2 % of Egg White, Salt, Corn Starch, Sesame Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a preservative), Disodium 5 %-inosinate, Disodium 5 %-guanyl


Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2 % of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.


Wheat, Egg, Soy.

Pan Frying:

  1. Pour 2 tablespoons of cooking oil into a frying pan. Place 6 frozen potstickers on the pan.
  2. Add 1/2 cup of water to the pan. Cover and simmer at medium heat for 8 minutes until the bottom of the potstickers turn golden brown.

Deep Frying:

  1. Preheat oil to 375°
  2. Place 6 frozen potstickers into the fryer and cook for about 7 minutes until potstickers are golden brown.


  1. Add 6 frozen potstickers into 6 cups of boiling water and stir.
  2. Cover and simmer on medium heat for 6 minutes
  3. Remove the dumplings and serve



21 oz x 12 bags / case

Net Weight per case

18 lb

Case Dimensions

18 3/8" x 12 7/8"