Pre-Steamed Vegetable & Pork Dumpling

The fried dumpling series launched by Weichuan USA is a delicious presentation by our exclusive R&D team. There are five flavors, pork and vegetables, chicken and vegetables, lotus root chicken, vegetable fried dumplings, and vegetable dumplings, thin skin. Cooked stuffing, delicious, no added MSG, convenient to eat, can be cooked according to the preferences of consumers, fried, boiled, fried and steamed, each method is no more than ten minutes, whether as a staple food or snacks, A good choice for saving time. Its bright and colorful packaging, whether in the Chinese or mainstream supermarkets, is particularly popular, made in the United States, USDA resident supervision, mothers are assured, the whole family is happy!

Features:
  • No artificial favor
  • USDA Certified

Item #: 1-72270

Filling

Pork, Cabbage, Onion, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Less than 2% of Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ground Ginger, Sesame Oil, Ribotide (disodium 5'-inosinate, disodium 5'-guanylate), White Pepper, Onion Powder.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

Contains

Wheat, Egg, Soy.

Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

  1. Add frozen dumplings into boiling water and boil for 1 minute.
  2. Pour 2 tablespoons of cooking oil into a frying pan.
  3. Place 12 boiled dumplings onto the pan, and cook them at medium heat for 1 minute.
  4. Reduce heat to low, add 3 tablespoons of water to the pan.
  5. Cover and simmer for 5 to 6 minutes until the bottom of the dumplings turns brown.

Boiling:

  1. Add 25 frozen dumplings into 8 cups of boiling water
  2. Cook dumplings in boiling water for 5 to 6 minutes.

Deep Frying:

  1. Preheat oil to 375°F.
  2. Place 12 dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown.

Steam Heating:

  1. Add an adequate amount of water in the steamer
  2. Place frozen dumplings in the steamer and steam at medium heat for 7 to 8 minutes.

 

Pack

32 oz x8 bags/case

Net Weight per case

20 lb

Case Dimensions

18" x 12.5" x 7"