Vegetable & Pork Gyoza Dumpling
The fried dumpling series launched by Weichuan USA is a delicious presentation by our exclusive R&D team. There are five flavors, pork and vegetables, chicken and vegetables, lotus root chicken, vegetable fried dumplings, and vegetable dumplings, thin skin. Cooked stuffing, delicious, no added MSG, convenient to eat, can be cooked according to the preferences of consumers, fried, boiled, fried and steamed, each method is no more than ten minutes, whether as a staple food or snacks, A good choice for saving time. Its bright and colorful packaging, whether in the Chinese or mainstream supermarkets, is particularly popular, made in the United States, USDA resident supervision, mothers are assured, the whole family is happy!
Item #: 1-72270
Pork, Cabbage, Onion, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Less than 2% of Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ground Ginger, Sesame Oil, Ribotide (disodium 5'-inosinate, disodium 5'-guanylate), White Pepper, Onion Powder.
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.
Wheat, Egg, Soy.
Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer
32 oz x8 bags/case
|Net Weight per case||
18" x 12.5" x 7"