Vegetable & Beef Gyoza Dumpling

Item #: 1-72265

Filling	Ground Beef, Cabbage, Onion, Egg White, Green Onion, Bread Crumb (bleached wheat flour, yeast, salt, sugar), Water, Less than 2% of Sesame Oil, Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Garlic, Monosodium Glutamate, Salt, Sugar, Modified Corn Starch, Black Pepper.
Wrapper	Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.
Contains	Wheat, Egg, Soy.

Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer Pan Frying: Add frozen dumplings into boiling water and boil for 1 minute. Pour 2 tablespoons of cooking oil into a frying pan. Place 12 boiled dumplings onto the pan, and cook them at medium heat for 1 minute. Reduce heat to low, add 3 tablespoons of water to the pan. Cover and simmer for 5 to 6 minutes until the bottom of the dumplings turn brown. Boiling: Add 25 frozen dumplings into 8 cup of boiling water Cook dumplings in boiling water for 5 to 6 minutes. Deep Frying: Preheat oil to 375°F. Place 12 dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown.