Vegetable Gyoza Dumpling
Item #: 1-72264
Spinach, Carrots, Cabbage, Corn, Water Chestnut, Soaked Vermicelli (water, sweet potato starch), Soaked Mushroom (water, mushroom, sulfites), Soybean Oil, Sesame Oil, Less than 2% of Salt, Textured Soy Flour, Ginger, Modified Corn Starch, Disodium 5’-inosinate, Disodium 5’-guanylate, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), White Pepper, Water.
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Soybean Oil, Salt.
|Contains||Wheat and Soy.|
|Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer
|Pack||32 oz. x 8 bag / case|
|Net Weight per case||20 lb|
|Case Dimensions||18 3/8" x 12 1/2" x 8"|