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Shan Dong Pork, Vegetable & Seafood Dumpling

This luxurious, gourmet dumpling is stuffed with carefully selected premium-quality fresh seafood of blue crab meat and scallops, while preserving the traditional balance of greens. Be treated to the most decadent seafood-based dumplings with meat textures and a flavorful broth bursting with seafood flavors. The smooth, springy and chewy wrappers reveal all the luscious ingredients encased in the classic perfection of Shan Dong dumplings.

 

Item #: 1-71378

main product photo
Filling

Ground Pork, Napa Cabbage, Water, Crab Meat (meat from blue crab), Imitation Crab Meat [surimi (golden threadfin bream, sugar, sorbitol, sodium polyphosphate), water, wheat starch, salt, soybean oil, sorbitol, crab extract, crab flavor, calcium carbonate, rice wine, natural color (cochineal & paprika)], Scallop, Carrot, Chinese Celery, Less than 2% of Egg White, Ginger, Sesame Oil, Cooking Wine (wine, salt, sulfites), Salt, Sugar, Corn starch, Monosodium Glutamate, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Soybean Oil, Black Pepper.
Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Egg White, Less than 2% of Salt.
Contains

Wheat, Fish(bream), Crab, Eggs, and Soybeans.
Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)
  1. Boil 10 cups of water in a pot on HIGH
  2. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water, cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.

  
Pack 21 OZ x 12 bags/case
Net Weight per case 20 lb
Case Dimensions 16.5"(L) x 11"(W) x 7"