Shan Dong Pork & Pickled Napa Cabbage Dumpling
Deliciously chewy dumpling skin made from enriched wheat flour stuffed with a generous portion of marinated ground pork, shredded pickled Napa cabbage and fragrant green onions. This classic rendition of authentic Shan Dong Dumplings has a harmonious blend of sweet and savory surprises. A handful of crunchy and tangy pickled Napa cabbage makes for an indulgent meal. Soft, thick, and chewy wrappers enclose and seal the delicate flavors inside, making the fillings' subtle flavors more visible with each bite.
Item #: 1-71369
Filling | Ground Pork, Pickled Napa Cabbage (Napa cabbage, salt), Cabbage, Green Onion, Soybean Oil, Less than 2% of Water, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame oil, Ginger, Monosodium Glutamate, Salt, Sugar. |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Egg White, Salt. |
Contains | Wheat, Egg, and Soy. |
Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)
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Pack | 18 OZ x 12 bags/case |
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Net Weight per case | 20 lb |
Case Dimensions | 16.5"(L) x 11"(W) x 7" |