Beijing Pork & Green Onion Dumpling
Item #: 1-71293
Filling | Ground Pork, Green Onion, Water, Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Less than 2% of Ginger, Egg White, Monosodium Glutamate, Salt, Sugar, Disodium 5'-Inosinate, Disodium 5'-Guanylate. |
---|---|
Wrapper | Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Less than 2% of Soybean Oil. |
Contains | Wheat, Egg, Soy. |
Must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer.
|
|
Pack | 21 oz x 12 bags / case |
---|---|
Net Weight per case | 18 lb |
Case Dimensions | 18." x 12.50" x 7.25" |