Beijing Szechwan Style Spicy Pork Dumpling
Item #: 1-71292
Filling | Ground Pork, Napa Cabbage, Water, Egg White, Soybean Oil, Sesame Oil, Prickly Ash Flavored Oil (canola oil, prickly ash extract), Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Less than 2% of Garlic, Monosodium Glutamate, Salt, Corn Starch, Ginger, Bean Sauce [soybean paste (water, soybeans, salt, wheat flour), water, sugar, salt and sesame seed oil], Sugar, Garlic Powder, Spices. |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Gluten, Soybean Oil, and Salt. |
Contains | Wheat,Soy, Egg |
Must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer.
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Pack | 21 oz x 12 bags / case |
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Net Weight per case | 18 lb |
Case Dimensions | 18." x 12.50" x 7.25" |