Beijing Szechwan Style Spicy Pork Dumpling

Item #: 1-71292

Filling

Ground Pork, Napa Cabbage, Water, Egg White, Soybean Oil, Sesame Oil, Prickly Ash Flavored Oil (canola oil, prickly ash extract), Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Less than 2% of Garlic, Monosodium Glutamate, Salt, Corn Starch, Ginger, Bean Sauce [soybean paste (water, soybeans, salt, wheat flour), water, sugar, salt and sesame seed oil], Sugar, Garlic Powder, Spices.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Gluten, Soybean Oil, and Salt.

Contains

Wheat,Soy, Egg

Must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer.

  1. Boil 10 cups of water in a pot on HIGH.
  2. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.

 

Pack

21 oz x 12 bags / case

Net Weight per case

18 lb

Case Dimensions

18." x 12.50" x 7.25"