Beijing Spicy Chicken Dumpling

Beijing kitchen treasure dumplings, authentic northern taste, inheriting the high quality taste and authentic taste of the authentic dumplings in the north, the taste is exquisite and rich, noble and not expensive. Snow red pork, leeks pork, coriander pork, scallion pork, mushroom chicken, and bamboo shoots pork dumplings, wonderful taste, fresh and not greasy! Strictly choose from the local fresh pork, mix unique recipe to prepare juicy and delicious inside stuffing, with slippery skin, tastes unique and tastes timeless.

Item #: 1-71291


Chicken, Lotus Root, Green Onion, Green Vine Pepper Oil (canola oil, green vine pepper extract), Sesame Oil, Ginger, Water, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Less than 2% of Egg White, Monosodium Glutamate, Salt, Sugar, Garlic Powder, Corn Starch, Disodium 5'-inosinate, Disodium 5'-guanylate, Spices.


Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Gluten, Soybean Oil, and Salt.


Wheat, Egg, Soy

Must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer.

  1. Boil 10 cups of water in a pot on HIGH.
  2. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.

21 oz x 12 bags / case

Net Weight per case

18 lb

Case Dimensions

18." x 12.50" x 7.25"