Beijing Pork & Chinese Spinach Dumpling

Item #: 1-71290

Filling	Ground Pork, Chinese Spinach, Water, Soybean Oil, Cabbage, Less than 2% of Monosodium Glutamate, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Egg White, Salt, Sesame Oil, Sugar, Ginger, White Pepper.
Wrapper	Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Less than 2% of Soybean Oil.
Contains	Wheat, Egg, Soy.

Must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer. Boil 10 cups of water in a pot on HIGH. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water. Wait until water boils again. Remove the dumplings and serve.