Dumpling King Vegetable & Chicken Dumpling

Item #: 1-71269

Filling	Cabbage, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Chicken, Water, Tapioca Starch, Less than 2% of Soybean Oil, Fried Shallot (shallot, palm oil, corn starch) , Green Onion, Cooking Wine (wine, salt, sulfites), Salt, Sesame Oil, Wheat Gluten, Monosodium Glutamate, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Modified Corn Starch, Ginger, Black Pepper.
Contains	Wheat, Soy.

Cooking Instructions: Fill a pot half full with 10 cups water and bring it to a boil on high. Carefully place frozen dumplings from 1 bag into the boiling water. Cover the pot with a lid and continue to cook on high. Upon boiling, add one cup of cold water; cover the pot with a lid and bring it to a boil on medium-high. Repeat step 4 for another two times. Remove dumpling and serve. Product must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer.