Chicken Mini Bun

Item #: 1-71117

Filling Ground Chicken, Gelatin Solution (water, gelatin), Water, Carrot, Soybean Oil, Less than 2% of Ginger, Green Onion, Monosodium Glutamate, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Cooking Wine (wine, salt, sulfites), Sesame Oil, Salt, White Pepper.
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Salt.
Contains Soy, Wheat.
(Product must be cooked to an internal temperature of 165 °F prior to eating)

Steamer Method:

    Prepare the steamer using a thin oil coating or place a large cabbage leaf on the bottom. Place frozen mini buns in steamer apart from one another. Steam for about 10 minutes over high boiling water, then serve.

Rice Cooker Method:

    For a 6-serving rice cooker, put 1 cup (rice measuring cup) of water in the cooker. Place a thin oil coating or place a large cabbage leaf on a plate. Place 6 frozen mini buns on it. Steam until rice cooker stops, then serve.

 

Pack 20 oz. x 12 bags / case
Net Weight per case 19lb
Case Dimensions 16.25" x 11" x 6