Pork & Leek Bun For Pan-Fry Dried Shrimp Added
Item #: 1-71111
Filling | Pork, Leek, Soaked Vermicelli (water, peas, corn starch, green mung bean), Water, Onion, Green Onion, Less than 2% of Dried Shrimp (shrimp, salt), Salt, Ginger, Garlic Powder, Monosodium Glutamate, Corn Starch, Sesame Oil, Sugar, White Pepper. |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Lard (lard, BHT, citric acid), Baking Powder [sodium bicarbonate, sodium aluminum phosphate, hydrogenated vegetable oil (contains one or more of the following hydrogenated oils: soybean oil, palm oil, cottonseed oil), palm oil], Salt, Tapioca Starch, Sodium Metabisulfite. |
Contains | Shrimp, Wheat. |
Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer.
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Pack | 20 oz x 12 bags / case |
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Net Weight per case | 15.5 lb |
Case Dimensions | 18” x 12.5” x 7.25” |