4
Pumpkin & Chicken Dumpling Soup to celebrate National Chicken Soup for the Soul Day!!! 🍲🍲🍲 We used Wei-Chuan USA's Dumpling King series for this recipe to elevate the flavor of the broth. The pumpkin soup is perfect for golden winter vibe and filling with the touch of dumplings. Shoutout to Van FOOD IS A FOUR LETTER WORD for creating this recipe for us!
Add Kabocha and Ginger slices to a pot, add 4 Cups Chicken Broth and bring to a boil, then lower the heat to a simmer for 5 minutes.
Add 1 Teaspoon Chicken Bouillon, 1 Teaspoon Fine Sea Salt, Wei Chuan Vegetable and Chicken Dumplings to the broth. Once it comes back to a simmer, give it a quick stir, cover and simmer for an additional 10 minutes.
Remove ginger slices, taste and season the broth with more salt if needed.
Ladle into serving bowl and top with Chopped Cilantro, Chopped Green Onion and Chili Oil.
Enjoy!
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11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
