Our Research & Development team made up of advanced degrees of innovative food scientists that work closely with world-renowned chef from Asian to develop the best traditional culinary art influences. We enhance state-of-art technical & scientific knowledge, experience, and facilities to give our customers the best quality, safety, nutrition, and value in our products. Our research development team investigate new product concepts, packaging ideas, and processes as well as improve our existing products by taking raw natural ingredients and transform them into mouth-watering Weichuan brands.

Wei-Chuan U.S.A. brand consist a broad array of categories such as Spring Roll Shells, Egg Roll Shells, Moo-Shu Shells, Wonton Wrappers, Dumpling Wrappers, Dumplings, Wontons, Potstickers, Spring Rolls, Egg Rolls, Buns, Entrees, Noodles, and many more.

For our Lotus brand which interacts actively with National Chains and brokers, we engineer Asian-fusion products by injecting traditional Chinese dishes with modern influences. With East-meet-West, we bring worldwide technological resources into the mainstream.

R&D unique capability constantly tap resources globally cater to the needs of the customer and set market trends. Collaborate together cross-functionally, R&D eager to follow company's strategic advancement to the next millennium.