Wei-Chuan U.S.A., Inc. is a USDA enforced establishment. HACCP and SSOP compliance are monitored and verified daily by our QC staff. QC staffs are routinely out to perform wide spectrums of organolytic inspections, chemical & physical testing including product temperature, % moisture, % salt and pH, % fat, acidity and viscosity to ensure the product quality are stable, consistent and wholesome.

Quality control (QC) is a very important step to ensure the over-all product quality and customer satisfaction. QC department utilizes state of the art equipments such as NIR moisture analyzer, percent fat measuring kit, texture analyzer, viscometer, digital scale, thermometers and Biotrace that would fulfill both the R & D specifications and USDA regulations and requirements

Daily review and verification on line QC records, HACCP documents and statistical analysis that would identify and determine product deviations and inconsistence, thus, minimize and eliminate product abnormalities.

QC department is consisted of QC supervisors, senior QC inspectors, and QC inspectors. With direct supervision from plant operation manager, QC's mission is to maintain a constant balance between the production operation, product stability and USDA requirements. We will be aware and responsive to the changing and diversified production operation and product qualities.